Review of Julia's

I ate here recently and had a pretty good experience. The waiter was not super familiar with Celiac disease but was quick to check with owner. The owner said they were 95% sure that cross contamination wouldn’t be issue. His only concern was that they do make pizza in the kitchen and flour might find its way around.

I took the risk and got the yellow curry was delicious, and I didn’t get sick. Not sure if I would return but it did work out for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good vegan options
• Offers outdoor seating