This is one of my favorite restaurants in Austin. I have celiac and an allergy to onions and garlic, and the staff is very knowledgeable about CC and allergies in general. There are lots of GF options and restaurant knows how to do celiac well. They have a dedicated gluten free fryer, and cook the pasta in separate water.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent