Review of Juliet Italian Kitchen

Really disappointed with my visit. The brussel sprouts were good, the pasta was sub-par. The noodles stuck together and the Bolognese sauce was just so-so. My sister ordered the fettuccine and her sauce came out runny (almost soup-like). I wish they had gluten free bread. The only perk was that they have separate water for the gluten free pasta. Otherwise, I can make better pasta at home.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor