Review of Juliet Italian Kitchen

Won’t be going back. I’ve eaten pasta there before and had no issue. I went in on a quiet Tuesday night a few weeks back and the waiter insisted everything would be marked allergy and all precautions would be taken. Clearly something was missed here. I had GF pasta and GF calamari. I don’t know if it was pasta cooked in used water or calamari not being GF after all but I was sick ALL. NIGHT. I will not be going back, the risk is not worth it. If they dropped the ball on a quiet Tuesday, I’d hate to see their precautions on a busy night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average