Review of Juliet Italian Kitchen

High quality food and very safe for celiacs. Brought out delcious fried chickpeas in lieu of bread (fried in their dedicated frier), most of the menu could be gluten free with substitutions (gf pasta/breadcrumbs) and staff was very knowledgeable. We had the pesto Mahi and mushroom gf pasta and both were superb

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent