Sonya (the owner) is extremely Celiac cautious. It’s a family friendly spot and the best gluten free food in LA. Egg sandwich is the best I’ve had in the 5 years since my diagnosis. Can’t recommend this spot enough!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?