Jūn

Food is great but be very careful. It's a tapas place so be pepared to share plates. Called ahead and was told the tartare and fried chicken were not GF. After being seated, the waitress confirmed those 2 plus the charcuterie board because of its crackers. We ordered the sweet potato, which arrived with two sweet potato chips, which were fried in a non-dedicated frier; had to pick those off. Also ordered the cauliflower in coconut broth entree; as we were cutting it to split the waitress came back and said it had an eel sauce that contained a sweet soy in it that she couldn't confirm was GF. So our GF diner could not partake even though we'd ordered that for her. Only one of the four desserts could be made GF so we skipped. Again, the food was very good but if you get sick easily, I would be very careful because the servers just weren't that knowledgeable and that means the kitchen isn't that careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Reservations recommended

put gluten free in the notes for the reservation but the waitress was not aware. It seemed to take her a long time to confer with the kitchen about which dishes were safe. My guest was also halal and she seemed confused about which meats were pork. The food is good, but the waitstaff do not seem very educated on allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average