My husband and I went here based on a few locals recommendation. As soon as sat down I told the waitress that I had celiacs, she told me that I was fine except for one item on the pre fix menu. Once dinner was served, I then questioned again and was reassured by two different wait staff that food was gluten free. Once I ate a bite the waiter comes flying out and tells me that the potatoes were cross contaminated. So sad that a high end restaurant wouldn’t be as knowledge as expected. From the looks of other reviews, it seems like this is a constant problem.
— No gluten-free information on the menu
— Most/All
— Good