Most things on the menu can be made celiac friendly. Our server was very knowledgeable and aware of my issues, and made me feel confident about eating there. We were waited on and served quite quickly, although in truth we were the first people there when they opened. π I had the bison burger with fries, thanks to their dedicated fryer, and my husband had the street tacos which they made gluten-free so that I could try them too. All the food was good, and although it’s not inexpensive, in my opinion the ambience, the food, and the safety of eating there made it well worth it.
Yes