Their menu changes monthly. You will have to ask which items are GF. The Chef, Owner, and Servers are all very knowledgeable about Celiacs. There’s a baker that makes the GF bread in house. Some of the menu items are consistent. Ask them to make the French Onion Soup GF. You’ll be in heaven!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent