When the server initially approached the table, he asked if there were any allergies or sensitivities that he should be aware of. That is always so nice, because then I don't have to feel like I'm being a pain. I've eaten the Western Burger (no bun) and Fried Brussels Sprouts on two different occasions, with absolutely no reaction. Highly recommend this establishment!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Wonderful service and had a great meal here for dinner. Menu changes frequently and is labeled with GF options. They asked if I was celiac when ordering so let them know if you are and they will be careful with preparing your food. I asked about the hop water made in house and they did inform me it was a tap that is also used for beer and though the line is cleaned something to be aware of. I opted for the house kombucha instead and it was excellent. I appreciated they reiterated gluten allergy/celiac when bringing my dinner to the table, that's always a reassuring sign.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I found this place through the find me gf ap. I have Celiac so I always look for places others of us have eaten safely. They don’t have a seperate menu but I told them what I wanted and they made it safe for me. I had absolutely NO reaction and the food was awesome! Try the ham sausage (sounds weird, but) it’s so good!
— Very
— No gluten-free information on the menu
— Some
We went for lunch. Nothing was listed on the menu, but the waiter was very knowledgable in what was Gluten Free. I had the Cobb Salad, but there were a few other options (lunch menu had less options than their dinner menu)
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Knowledgeable staff, willing to accommodate celiacs. Great experience.
Yes
They do not have gf buns but they are a scratch kitchen and always have great gf options. The servers are always knowledgeable. Great food
Yes
Scratch kitchen where they can modify any dish for any allergies/intolerances. Chefs are very knowledgeable.
Yes