I’ve always loved this restaurant, and as someone who just recently discovered they might have gluten-sensitivity triggers to IBS (as of last year), I was saddened by the fact that ramen and udon wouldn’t be a safe meal for me anymore. They however have gluten-free noodle options that taste just as good as the original recipe!!! Broth as good as the many years prior, the gluten-free noodles don’t make a difference. Their salads (minus quinoa) are also great!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent