Every taco we ordered (takeaway) was delicious: Al pastor-style mushroom, suadero, carnitas, Justin’s, and garlic shrimp. They come with a la carte sauces, also delicious, that all have a little heat. Almost the entire menu is GF, but they do offer quesadillas with a flour tortilla; they told me that those are cooked in an oven so there should not be cross-contamination between quesadillas and tacos (although maybe cross-contamination between corn and flour quesadillas, I don’t know). It’s a small space with just a few seats, but bright and cheerful and the people at the counter are helpful and friendly. Highly recommend.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent