Just Cupcakin' Around

Some of the best cupcakes I’ve ever had, GF or not (I developed celiac later in life so I know what they used to taste like, too!). I had the M&M and Birthday cake cupcakes. Highly recommend this place! The owner has been baking GF for over 30 years and is very knowledgeable about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good vegan options
• Good with other allergies

The key lime, vanilla, and chocolate were dry and gritty. The key lime has a gummy of sorts that was gross. The key lime frosting tasted like store bought with key lime juice added. The carrot cake was fabulous with good frosting. I don’t understand the extreme differences in the cupcakes. I will not be back.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Amazing cupcakes and Fudge!! Owner is very knowledgeable and friendly, will answer all your questions about being gluten free. Neither my daughter or I got sick!!

Celiac friendly?

Yes

The owner is super friendly and helpful. He has separate prep area for gluten free. She had family members with celiac and understands cross contamination. Her gluten free cupcakes are in containers in a separate cooler. Also all of her fudge is gluten free except 2 flavors that have cookies in them. She will let you sample the fudge. My 6 year old with celiac was ecstatic to be able to try samples and pick out some treats. ANNNNNND not only was it safe it all tasted amazing!

Celiac friendly?

Yes

The best tasting gf desserts I’ve ever had. Very knowledgeable.and friendly.

Celiac friendly?

Yes

The owner started baking years ago for her niece who was born with Celiac disease. She understands the finer points of cross-contamination. She keeps her gluten-free cupcakes, cakes, pies and cookies in a separate cooler and her homemade fudge pieces are individually wrapped. I couldn't resist getting a slice of Dutch apple crumb pie and a mandarin orange pineapple cupcake.