They took down all the labeling and don’t have allergen info unless you ask for it. Safety is hit or miss depending on who is working and how much they understand CC.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?