Honestly- I ordered a steak from the GF menu and they put a slice of bread in my plate; wayyyy over cooked my steak- then put another piece of bread on my remake. It was flavorless and the salad was just leafs and cucumbers, no tomatoes or romaine. My cousins salmon was wayyy over cooked too- asparagus was raw yet somehow burnt. She told them she couldn't eat it and they still put it on the bill. After asking to see management- they then took it off the bill. They never sent management. It was an awkwardly terrible experience.
A busy restaurant (call for a reservation) with a seperate gluten free menu that has lots of options. They have gf buns for sandwiches and burgers. I had smothered steak with mashed redskins- delicious! Service was fast and staff was friendly.