While they have a gluten free menu that boasts lots of yummy options, they told me they dust the corn tortillas with flour, making almost everything unsafe for a celiac. The only thing I was able to eat was the bbq. I got the pulled chicken with cheese, street corn, coleslaw, and a side salad. It tasted okay and was safe, but not at all what I wanted at a "Mexican" restaurant.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average