I should have headed the warnings of the previous user. Literally 1 GF item on the menu and that’s it. Don’t think like I did and think “oh there’s steak and chicken” those items are marinated in a gluten filled marinade. Long story long, I got super sick. I should have know better. Never eat at a restaurant with 1 GF item.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
If you need a gluten free menu this is not the place for you. They will tell you up front they don't have one.
If you know what to eat to avoid your allergy, the service and food are really good. They don't skimp on the portions.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
My waiter said there was only one item the kitchen could make gluten-free. I ordered it, carefully explaining that I have celiac and can’t handle any gluten or cross contamination. It has been almost two weeks since that lunch and I am STILL feeling it! I haven’t been glutened So badly in years. 0/10, do not recommend
— Not at all
— No gluten-free information on the menu
— Not Much/None
0 gluten free options. Don’t come here if your gluten free.
No
I am gluten free and I eat the steak and chicken fajitas all the time with no reaction. I get the corn tortillas... love this place!
They do not have a gluten free menu, not safe for celiac or severe gluten allergies . I went out in a limb and tried it with luck twice. Chips and salsa are very good.
No
If you find yourself here stick to the drinks(my marg was delicious) and chips & salsa. I don't think they had a single dish that was GF or could be modified to be GF. All meats marinated in gluten. Server also wasn't knowledgable about celiac at all. Spoke with manager, and they weren't much better. Won't be back, plenty other Mexican food options that are much more accommodating.
No
0 stars if I could. According to their managers it's not a safe option for anyone with an actual allergy. The manager stated most of the meats are marinated in a sauce that contains soy sauce before arriving at the restaurant and they have no separate prep areas or utensils for cooking. My husband and I finished our margaritas (which were delicious) and found a different location for food.
My waiter was knowledgeable; however, I had a violent reaction and it took me over 6 days to get my GI tract back on track. I am still not 100%. This was a huge disappointment as the food tasted so good.
No
The service was terrible. As in awful. I don't know how they can run a business like that. Also they don't have any gluten free options
No
Went at lunch. Waiter completely clueless about gluten. Thought the enchilada (flour tortilla) was gluten free! He went to talk to manager but came back still clueless. Came back later and offered to make me an enchilada with a corn tortilla.
No