Kababesh Grill

I usually find Indian food to be a relatively safe option, so we gave this restaurant a try even though it did not have any reviews. Talked with the waitress which took some time as the waiter didn’t quite understand gluten, but was able to eventually learn that the curries and sauces use cornstarch and had no flour or wheat. Ordered the matar paneer and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average