I actually had a wonderful experience here. I ordered from the chophouse menu and had twin lobster tails and veggies.
The hostess marked up a whole menu for what I could and couldn’t eat based on no gluten, and an egg and dairy allergy.
There were lots of options to choose from.
— Somewhat
— Some
— Excellent
No GF menu but they do have GF options. Waitress gave canned answers with no idea about GF allergies (she brought out bread & crackers) no dedicated anything. I did make it work for me by ordering oysters and chilled shrimp.
Nima tested and approved salad and entree. Knowledgeable staff on celiac. Would go back again.