Review of Kabob-Ish

The food was delicious, but I was most definitely cross-contaminated with gluten, despite saying multiple times that it was a huge concern for me. I'd recommend eating here if you are not someone who is from out of town (like me) and has a chance to get to know the people working there. The girl at the register didn't seem to understand or care about the concern. The guy working got it when handling my food. The girl working beside him, however never once changed her gloves and her hands touched all the stuff that contained gluten and then all the stuff that did not. Same thing with the serving utensils. Again, the food was delicious. I was not contaminated as badly as I could have been because I stood and observed the entire time they were prepping, which is my habit whenever I can someplace new, so I don't feel as awful as I could be right now. The meat was tender and flavorful and not dried out, like can sometimes happen. The rice was also well cooked and moist. The food did take a bit of time to prepare and we were there much longer than anticipated, but the place was busy and there never seemed to be any slow down in foot traffic even for the time of night. If I lived in the area, I'd give it another chance, like any other restaurant.

Celiac friendly?

No