Review of KaCey's Seafood and More

Great place! No separate gluten-free menu but the gluten-free items are indicated on the menu, both the clam chowder and lobster bisque are made with 3 different kinds of cream rather than flour and there is a separate fryer that they use for the french fries and sweet potato fries. Since there was not a dedicated gluten-free area of the kitchen I decided not to have the fries just in case there was a chance of cross contamination but I did have the claim chowder and also the grouper prepared the Provencal way (olive oil, tomatoes, capers and olives) with sides of rice and broccoli. Will definitely go back!

Celiac friendly?

Yes