Review of Kachai Thai Kitchen

I have asymptomatic celiac. The food was SO tasty and really safe!! I initially ordered the cashew nut tofu but after some time the waiter reported back from the kitchen that cashews are cross contaminated. So they allowed me to change my order! The waiter also confirmed that he saw the chef change all the equipment to gluten free equipment. One of the only few restaurants I have felt really safe eating at.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies