We came here for my birthday and WOW. The sushi chef, Tai was so kind and friendly and helpful. We asked lots of questions about what had soy sauce or gluten, and he even made the dragon roll special with yellow tail instead of eel for us that wasn’t marinated in soy sauce so I could have it, and mixed up the sauce with tamari instead of soy. When he found out it was my birthday he even brought out some ice cream. The rolls were delicious and no reaction!! Super friendly service, and very accommodating. We will be back!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent