There were definitely a lot of gluten free options, however, the food just wasn’t good. The dishes lacked flavor, the steak was tough, and everything tasted like char from a dirty griddle. I spent $70 on food just for me, hoping to have delicious leftovers for the weekend. Unfortunately, I ended up throwing almost everything away because it just didn’t have an appealing taste. The soft shell crab roll was decent, but the hot dishes were sub-par.
— Separate gluten-free menu
— Some
— Poor