Ate breakfast here on the first day of our trip. Limited options- ended up with an egg scramble. The breakfast potatoes are deep fried in a shared fryer, but the staff was willing to sub out fresh fruit instead of the potatoes
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Very little options for happy hour. I had blackened fish tacos on a lettuce wrap. They were ok. Happy hour prices for drinks and my husbands not GF food were the best we found. The live music and atmosphere were great.
— No gluten-free information on the menu
— Not Much
— Average
Website states they can do gluten-free yet the server had no clue. She checked with the chef and came back to tell us they could cook in olive oil and leave out any soy! I had to read it a one star as zero stars is not an option.
No