Review of Kani House

They label all gluten free sauces.

Almost everything on the menu can be made gluten free. They take great care to properly and safely cook the food. Taste and quality is excellent. We were able to have hibachi cooked in front of us instead of prepared in the kitchen which was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent