This restaurant has gone downhill. The health rating is in the 70’s and the quality of the food was questionable at best. They did cook my gluten free order first on the hibachi grill so props for that, but the veggies and eggs did not smell great and I barely ate. Also cross contamination with seafood on everything. Grease was dripping down on the table and the wood was sticky. Wait service was slow and it took several asks just to get a tea cup. Can’t recommend at this time.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Poor