Fantastic place. Good variety of sandwiches, salads, entrees and desserts for lunch on a weekday. I had the chicken club and Caesar side salad with house made GF bread and croutons. My husband had Korean beef and broccoli with cauliflower rice. We shared a chocolate mini cake with ganache filling and a piece of vanilla cake with dairy-free frosting. Everything was delicious and the service was friendly and quick. Wish we lived here so we could go back often. Update: returned for their Saturday brunch and absolutely loved the GF carrot cake pancakes!
— Yes, the establishment is dedicated gluten-free
— Excellent