Well, I just got glutened, so it’s safe to say I can’t recommend this place if you are very sensitive or have celiac. I already knew not to get their GF pita - it’s reheated in the same oven as the regular ones. Cross-contamination galore! But tonight I got the fried cauliflower, and falafel salad, with chicken shawarma. Everything is marked GF but I’m sick right now, so I just don’t think there’s a good level of awareness about cross-contamination in the kitchen.
All that being said, the food itself tastes good. So if you’re not celiac or super-sensitive, you maybe OK. Just consider yourself forewarned.
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