Review of Kara's Cupcakes

When I first had their gluten-free cupcakes about a year ago, they were very dry and they hadn't gotten their recipe quite right. But I've been there twice in the last two days and I love them. Super moist. My latest favorites are the GF Coconut Cupcakes, either the Chocolate or Vanilla, which is topped with cream cheese frosting and shredded coconut. But they also have GF Sweet Vanilla and GF Chocolate Velvet. All delicious, in regular or mini. I just wish that they would start having a monthly special that is GF. The GF cupcakes are displayed in a cake pedestal on top of the display case. While I'm extremely sensitive to gluten (I react at less than 20 parts per million), they do make the GF cupcakes in the same kitchen as the gluten cupcakes. Know your tolerance level.

Celiac friendly?

No