This place is a hidden treasure! 90% of the menu can be made gluten free! They are VERY knowledgable about Celiacs - not just the food fad of “being gluten free”. I had the lamb confit over mashed potatoes. It was to die for! So tender and SO delish! My friend had the gf reuben and said it was great. If you’re anywhere near this place in NH it is worth the trip! I posted a picture, but the dish was far more appetizing in real life.
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