I’ve eaten here twice. First time was great. The server was knowledgeable and subbed out gluten items for non-gluten items. Second time was awful. I got so sick. I ordered the same thing as the first time. It looked different. I double checked with the server (different sever than the first visit) that it was gluten free. She assured me it was. I was served imitation crab (which contains gluten) in the same roll I ordered last time with substitutions. In hindsight, I should have just not eaten it, but was trusting of the server.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Horrible. They kept telling me an item was gf. Then one time they told me it wasn't. I had been sick and didn't know why. Very few options if you don't want raw fish.
— No gluten-free information on the menu
— Not Much/None
Service was excellent. Gluten free options include sushi and various Asian entrees. They have several options with a garlic sauce, and can also accommodate a dark sauce with gluten free soy sauce. Be clear with the wait staff. They can make a gluten free dark sauce on the spot. Also, be sure to request no egg roll as they put that on my plate. There is definitely a risk of cross-contamination, but we experienced no issues or reactions. I also take a digestive enzyme whenever eating out.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent