We stopped in at the lounge for dinner on a Friday evening and had amazing service from the bartender and server. There wasn't an separate GF menu or even notations on the main menu but our server was very familiar with the menu and had lots of recommendations for me (I have Celiac.) The pork medallions in apple brandy sauce with mashed gouda potatoes and roasted squash was great. The prime rib was excellent, salads were carefully prepared without croutons, and the drinks were strong. Definitely worth checking out if you're in the Bend area.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.