Review of Kazia Rae's Restaurant

I haven't had Korean fried chicken (Kfc) in ages and was thrilled to hear that there was a place that served GF Kfc. If you haven't had Kfc before, do yourself a favor, it is double fried and extra cripsy.We arrived to Kazia Rae's and was greeted right away and made it easy to ask them my usual gluten questions.They were knowledgeable and explained how they use a sweet potato flour and that they have a dedicated GF fryer as well.Let me say that this is some huge chicken. The drums are actually drum sticks, not drumettes. They make the chicken to order and got to try the sweet and spicy, honey and garlic and hickory bbq. They all came out hot and crunchy, personally I would stick with the sweet and spicy, and the honey garlic. I was told they also have a maple bacon sauce, but I was too full to try. Added bonus is that all of their sauces are GF as well.My wife had their home made poppers with honey garlic and she really liked them. They are obviously freshly made and different than your typical nugget. I order the all you can eat special and enjoyed that you get to mix the sauce and chicken type (drum, wing or popper) each refill. The fries that came with our meals were good and GF, although I didn't eat all of mine, cause I was too focused on my all you can eat chicken.We will certainly be going back, I'd be interested to try a piece just plain, to see how it is as just plain fried chicken (something I can rarely have)Forgot to mention, they also have bubble tea, which my wife enjoyed. Plus they have asian sauces and we picked up a low sodium San-J tamari, which is hard to find for us.

Celiac friendly?

Yes