Staff was very friendly and understanding about celiacs. No true gluten free options available, but the woman at the counter was helpful in that she suggested we get shoyu ahi minus the shoyu and ensured us that the fish would have avoided all cross contamination. Our go to is the shoyu ahi and we just go home and add our own mix of temari, mayonnaise, and sriracha.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent