Salads, sandwiches and various hot dishes served buffet style. Because of this and because they operate an open kitchen, none of the dishes are marked gluten free (due to potential cross-contamination). But the staff know which items were made without any gluten-containing ingredients. This includes some of the desserts.
Yes
Because all dishes have all ingredients listed, it’s easy to determine if they are gluten free. We ate an early dinner that was very tasty. A good place for someone with celiac but a limited number of GF options.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
This place is NOT celiac safe. I used to get salads here but then I saw a muggle use a spoon from a pasta salad to ladle out the salad I was just about to get. Too much cross contamination due to self service set up
No
Tasty food, but the kitchen isn’t prepared to mitigate cross contamination and I was told by staff not to risk it if I had an allergy.
No
Food was delicious but definitely not celiac safe. The guy cooking did not change his gloves to cook the gf meal. Made the wheat containing French toast and then picked up the gf bread 😫
No
Good omelette and gf toast Other breakfast choice is egg