Review of Kedai Makan

We had an amazing dinner at kedai. The restaurant is very small - less than 10 tables - so I recommend you get there early if you don’t want to wait too long. We got in line at 4:30 and were immediately seated when they first opened at 5 on a Friday. When I asked, the host reassured that just about anything on the menu could be made gf. We shared the peanuts, the cucumber pineapple salad, and the tofu fried rice and all three were delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options