Review of Keke's Breakfast Cafe

I had called ahead to ensure they could make eggs & bacon without cross contamination. They advised they use a separate grill for eggs and bacon than the pancakes so the food is safe. The waiter actually double checked that with the manager and kitchen along with making sure the potatoes were gluten free. My celiac daughter ate an omelette without cheese, bacon, and home fries with no issues at all. Food was delicious, staff was very aware, and no illness at all. Definitely recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options