If you are visiting message the staff (chefs) on social media at least a week prior to your visit and let them know about your food restrictions. The chef MADE HIS OWN GLUTEN FREE PASTA and explain the ingredients he used to make it. Apart from this they have other food in their menu that are GF. Good examples of this are the musslels, octopus, fish “N” chips, N.Y. strip Steak, and he even made their AMAZING gluten free Mac “N“ Cheese and Fetuccine with the GF pasta he made exclusively for us. They don’t have a a GF dedicated space but I did let get sick. Thank you Chef Paul for being so accommodating.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.