Kennett Square Golf & Country Club

Menu items are clearly marked as GF. Fries can be made in a separate pot to avoid cross-contact. BUT, after verifying that the fries were GF with the server and the chef, they served my daughter fries coated in flour. I guess they were a new brand and the chef is newer. They even cooked them in a separate pot, but no one picked up on the fact that they were battered. We even questioned it because they looked different, but were assured that they were GF. My daughter ate a whole basket of them and had a serious and severe reaction. She has been sick for a week. I will never eat there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average