The place is very small. We did take out since they did not have any reservations available. To dine in, make sure you make reservations at least 1 day ahead. We did take out, so my options were a lot more limited. The woman on the phone was very knowledgeable and told me exactly what they could do for me. I asked them to keep my food in a separate bag from my husband's, and they were happy to do that. Would have gone back to dine in if we weren't leaving the next day.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good