A variety of interesting and hand-crafted small plates, appy’s and entrees are offered. The Half chicken and lamb skewer entrees had a warm, toasty flavor from the wood fire oven. Delicious dishes like quinoa stuffed avocado, sautéed shrimp polenta and wood fired beets with pistachio and goat cheese are mouth-watering. Great vibe and outdoor seating. GF items are denoted on the menu.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent