Review of Kiin Imm Thai Restaurant

I have eaten here about 1,000 times. Never had one mix up as others describe. A couple things to keep in mind: 1. Curries are the safest option. No gluten ingredients and should be a dedicated cooking set up for curry dishes. 2. They identity a number of fried items as GF. They may be ingredient wise but they use a common frier which contaminate these items, so keep this in mind as you review the menu. If you are celiac I would avoid anything fried. 3. Pad Thai and a number of other stir fry dishes should be safe. I doubt they use a new wok each time they prepare these; they probably just rinse the wok like most restaurants. If that concerns you skip these non curry items. 4. Talk to a manager and explain your situation. They really want people to have a good experience. The problem is the place is exceedingly busy on Friday and Saturday night so it may be hard to get the managers attention because she works tables too. There are established servers who understand the GF concept and some newer ones who may not. If yours does not just kindly ask for someone who does

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent