Review of Kilauea Bakery & Pizzeria

Not safe for celiacs. Cross contamination everywhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for takeout
• Good vegetarian options
• Offers outdoor seating

Aloha, Jay! We have a tiny 260 sq ft kitchen, and an even smaller area to prepare and cook in. We have absolutely zero space for a dedicated gluten-free surface and oven. Sorry to disappoint! We do our best to avoid cross-contamination by sanitizing consistently but our items are made on the same surface and in the same oven so we do not recommend our establishment for extreme gluten allergies. Our staff is trained to be upfront and honest about this. Mahalo.