Review of Kilauea Bakery & Pizzeria

Stopped in today and noticed they’ve expanded their gluten free offerings. But when I asked they had not made any changes to make them safe for celiacs. Such a fun bakery and the non-gf enjoyed their food. But the rest of use skipped it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

Aloha! We try to offer as many gluten-free and vegan options as possible but yes, our establishment is not recommended for those with severe gluten allergies. Mild allergies and those choosing to abstain from gluten have a great experience at our bakery. We have a tiny 260 sq ft kitchen and an even smaller area to prepare and cook in, so we have absolutely zero space for a dedicated gluten-free surface and oven. Sorry to disappoint! We do our best to avoid cross-contamination by sanitizing consistently but our items are made on the same surface and in the same oven so we do not recommend our establishment for extreme gluten allergies. Our staff is trained to be upfront and honest about this. Mahalo.