Review of Kilauea Bakery & Pizzeria

Staff had no idea how to deal with gluten, used same gloves and same tongs to grab items used same oven to toast bagel. Explained you can’t do that and can I just have a bagel not toasted just plain and it was still removed with the same tongs put on the counter with all their other stuff and then cut with same knife. Gave up trying after that. Woman at register was friendly and somewhat understanding but rest of staff was fairly rude and I got some eye rolls when I was trying to explain.

Celiac friendly?

No

Aloha! We do not recommend our establishment for extreme gluten allergies. Those with a mild allergy to gluten and those choosing to abstain from eating gluten as a dietary decision have a great experience at our bakery. Very sorry for your less-than-ideal visit!