Review of Kin Thai

OMG! So yummy! We were visiting my in-laws and were looking for a place to take them. Also to note, my husband has Celiacs Disease and is EXTREMELY sensitive to cross contamination. As any person with Celiac knows, eating out can be extremely challenging. I called in advance and the owner right away our our concerns to rest. He informed me that most dishes can be made Gluten Free. Just tell them in advance. There aren’t too many foodie places in Medford yet that are Gluten Free knowledgeable or take this allergy seriously. This place however did not disappoint. The owner was extremely knowledgeable about Gluten Free. We ordered the Panang Curry, Chicken Pad Thai, Short Ribs and Spicy Mushroom Larb...all but the pork short ribs could be made Gluten Free and were absolutely delicious. This place is relatively new to Medford. Open for two years per owner. It's small, cute and quaint and the food was amazing and safe. It’s day two and my husband did not get sick. He would have noticed relatively right away but next day he feels great so we’d say it’s safe for Celiac. Highly recommend!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good with other allergies
• Offers online ordering