The ambiance is quaint and beautiful. The communication between our waitress and chef was clear and amazing. Both were very aware and sensitive to my Celiac and soy intolerance. The Lemon drop martini was so delicious. Gluten free bread was most likely canyon bakehouse, a favorite of mine. I had the pork chop, rice special and potatoes. So yummy all around. I would definitely recommend this place. My only hiccup was no soy free dessert option except for ice cream. But it was delicious too!
— Very
— Some
— Excellent
Lovely old inn, limited menu but everything was delicious Full bar. We had scallops and chicken, salad, veggies. Waitress and kitchen were very aware of allergies.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The staff were very nice and knowledgeable!!! My meal was excellent. I had the mussels, salad and pan seared chicken. I even got gf bread! And the bread was even food. I highly recommend. I have eaten here a few times while on vacation and never any issues.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Everyone seemed knowledgeable they do not have items marked on menu but they do offer Gf I had salmon it taste great! Also served warm Gf bread at beginning of meal
— Very
— Some
— Excellent
The waitress and chef were very knowledgeable, helpful, and careful to provide top quality gluten free food. The bourbon sauce that is supposed to come with the salmon I wanted has gluten, so they suggested to sub the maple chipotle sauce for on top, and it was AMAZING. All the sides are gluten free, and they even brought out really good gluten free bread for before the meal!!!
— Somewhat
— Most/All
— Excellent