Review of King Crab House

I ordered the Spring Menu and let the server know I have a severe gluten allergy. It didn’t seem like a place that would understand Celiac. I stayed away from anything I know to have gluten- crab cakes, potatoes in case they fry them, the Cajun seafood boils, calamari, clam chowder, Caesar salad,

I ordered shrimp cocktail to start and a 1lb of King crab legs with steamed broccoli. I had barely finished eating when I got really nauseous. I haven’t been glutened that severely since before my diagnosis last July.

They do not have a gluten free menu and do not understand what contains gluten. I guess you may be safe if you have something grilled but I wouldn’t recommend this restaurant for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor